Every Wednesday, join us for a culinary journey through the Mediterranean and beyond. Our talented culinary staff reimagines classic pasta traditions with local ingredients, bold flavors, and seasonal inspiration.
This isn’t your average spaghetti and alfredo night. Each week, the menu changes-featuring dishes like Tonarelli Carbonara with garden peas, bacon, whipped egg, garlic, and three cheeses, or Rigatoni Tyrolia with roasted vegetables, basil, and shaved alpine cheese.
Perfect for date night, a midweek treat, or a gathering with friends-Wednesday nights are your chance to explore pasta done differently.
