A Taste of Place: Why Local Ingredients Matter in Lake Placid
There’s something powerful about tasting where you are. When your cocktail includes herbs grown nearby, or your beer is brewed just a few miles down the road, the experience shifts. It’s no longer just a meal or a drink — it becomes a memory tied to a place. At Marcy Restaurant, Marcy Bar, and Cloudsplitter Rooftop, we believe food and drink should connect you to the region. That’s why we highlight local ingredients and Adirondack craft beverages whenever possible — especially in our specials and cocktail program.
Why Local Ingredients Make Dining More Memorable
Freshness That You Can Taste
Local ingredients don’t travel far, which means they arrive fresher, more vibrant, and packed with natural flavor. Whether it’s summer strawberries, locally foraged herbs, or regional cheeses, the difference is in the taste — and our seasonal specials are designed to showcase just that.
Support for Adirondack Growers & Artisans
Sourcing locally means supporting small farms, makers, and producers right here in the Adirondacks. Your meal becomes a celebration of the community — one bite at a time. When we feature a special, we’re often highlighting someone’s passion, whether it’s a goat cheese from a nearby creamery or honey from a local beekeeper.
Cocktails Infused with Local Flavors
From house-made lavender syrup to cocktails garnished with fresh mint picked that morning, our bartenders love using seasonal ingredients to craft drinks that are as unique as the views from Cloudsplitter Rooftop.
Some of our summer cocktail specials feature:
- Local berries & herbs
- Regional spirits like Adirondack Distilling Co. vodka or Barrel Brothers bourbon
- Small-batch syrups and infusions made in-house
These elements give each drink a story — and make your happy hour unforgettable.
Why Local Beers Make a Difference
Craft beer is more than just a trend — it’s part of what makes the Lake Placid dining experience truly local. Our selection of Adirondack and Upstate New York brews is curated to reflect the diversity and creativity of regional beer culture.
Some reasons local beers stand out:
- Flavors that pair perfectly with mountain air and summer sunsets
- Brewed in small batches with unique ingredients like spruce tips, maple syrup, or wildflower honey
- A connection to place — you’re drinking what the locals drink
Whether you’re at Marcy Bar after a hike or sipping a cold IPA at Cloudsplitter Rooftop, the right local beer makes the moment.
Not Every Dish is Local – But Every Menu is Thoughtful
While not every item on our menu is locally sourced, we intentionally highlight local ingredients where they shine — in weekend specials, limited-time features, and cocktail and beer selections. This blend of regional inspiration and culinary creativity keeps our offerings approachable, fresh, and true to Lake Placid.
Experience the Flavors of the Adirondacks
When you dine with us — whether downstairs at Marcy Restaurant or with a view at Cloudsplitter Rooftop — you’re not just enjoying a meal. You’re discovering the ingredients, stories, and flavors that make the Adirondacks one of the most special places in the world.
Join Us This Season
- Try our rotating local ingredient specials
- Ask about our seasonal cocktail menu at Marcy Bar or Cloudsplitter
- Discover the best local craft beers from Lake Placid and beyond
- Find us in the heart of Main Street, Lake Placid